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The loaf of bread in the Filipino faith is a cake that is eaten throughout the year. They have believed for hundreds of years to make rice and steamed rice, as the Khmer call it, while Chinese, Filipino and Indian call it rice or steamed rice. .

Filipinos in the past had been accustomed to ancestor hunting for food throughout the year. They compensate for the sky by offering home-made cereals and rice.
In addition to rice, the cake is also a traditional snack and is usually sold in the Philippines. It's usually home-made on New Year's Eve and offered to the landowner and owner.
Until now, in the Philippines, most desserts are made from rice and rice, from one word that means "prepared rice."

These rice cakes became fried and steamed, but steamed rice and baked rice were the most popular.

In addition to the Filipino New Year, this cake is offered every month.

And then, the Filipino people make different kinds of banana cake, but in the original sense, the sun begets to be eaten throughout the year.