The vegetables on the market that we see appear to be extraordinarily white because of a chemical called sodium hydroxide, or This is called whitening powder (Na2 S202). According to a former alumni of Food Chemistry at the Institute of Technology of Cambodia, Chan Setha told Hello Doctors.
From previous studies and experiments, he noted that this type of banned chemical is applied to certain vegetables Look at the white skin, the most common of which is vegetables, and brown sugar, bean sprouts. Fruits or foods are less common because they are not compatible with long-term types of meat. Often they have other medicines.
According to records in the book that he has been experimenting with, the staff involved in the food monitoring department also confirmed Side effects for people taking sodium hydroxide may cause respiratory distress, nausea, vomiting, diarrhea, or, in the long run, Also died.
In case of any questions or doubts around your health, the best option is to consult with a specialist. Hello Health Group does not prescribe, diagnose or treat.
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