History of Khmer Ansam Baking When the Pchum Ben season arrives, Cambodians are always preparing to bake Ansam cakes. according to their local preferences which are popular From the ancestors.
But for Ansam cake is a cake that almost all local Cambodians always prepare every year, never stop in The main Khmer New Year season is during the Pchum Ben festival, and in addition to these two festivals, we also observe in the ceremony At weddings, they often have Ansam cakes or other prayers, and Ansam cakes are also used in that ceremony.
It is noteworthy that one or two days before Pchum Ben or Pchum Thom, Cambodians are busy Prepare Ansam cakes to participate in Pchum Ben occasion, in which the cakes that Khmer people like to pack include Ansam Chrouk cake, Ansam Chek , and so on.
According to the meaning of the cake "Ansam" according to the dictionary, Samdech Sang Chuon Nath explained that it is the name of a cake made of sourdough rice wrapped in leaves. Fresh (usually banana leaves) are round in shape, the end is equal to the stem, cooked or boiled. There are many types of "Ansam": Ansam Chek (Ansam with whole Nam Vatum banana as the core), Ansam Chrouk (Ansam with pork as the core) ), Ansam Dong, Ansam put coconut paste or ripe coconut meat, scratch mix and Ansam grill, Ansam cooked by grilling these Ansam cakes depending on income And only the likes of the popular ones.
According to Nom Ansom, some documents say that during the reign of King Chey Varman VII Cambodia is a Brahmin religion and most of the items and materials are related to religion, such as Ansam cake. In Brahmanism, Ansam cake represents the penis of Iso, while Nomkom represents the vagina of Uma, the wife of Iso. That is why we often see this type of cake in the festival accompanied by "Nom Kom", which is a traditional Khmer cake.
Because Brahmanical beliefs are already ingrained in the minds of all Cambodians (according to Buddhism, no cakes are thrown) , so there is only one Brahmin religion) Which mixes the two religions as we see today.
"Ansam Cake" has its origins in ancient Khmer history and is found in this type of cake. In traditional Khmer festivals such as New Year, Pchum Ben, weddings and other religious ceremonies. Bringing all these cakes to the pagoda on Pchum Ben day from this festival, as well as other festivals associated with Hinduism . If we look at the early part of the war, Ansam bread was an important food supply for the army at the same time. Fight with enemies.
Making "Ansam cake": First we have to tear the banana leaves or cassava leaves and dry them in the sun to soften the banana leaves. Then wipe it clean and prepare the string for tying. Banana trees can be used as a string or a simple string. Next, wash the sourdough rice, leave it to dry, and add the salted rice juice to make it sour and wash. Keep yellow beans fresh.
After that, we have to cut the pork into long enough offerings (usually three layers of pork because it is low in fat) ) By mixing ingredients such as pepper, salt, garlic. Later we can wrap up. It takes 1 to 2 hours for packing, depending on the amount of rice we are packing.
First we have to spread the banana leaves thickly on top of each other and put rice on the banana leaves, then sprinkle yellow beans on top. Place the pork on top and fold the ends of the two leaves together. After packing and going through another stage is tying. Baking is not easy, we need to tie tightly, otherwise when boiling water can enter Cakes that can melt rice out of the leaves.
After tying, we have to boil it for about 5 to 6 hours until it is well cooked and we have to wait and see. We always have to watch the fire closely and turn the cake to the other side so that the cake is cooked well before extracting. Store it well so that the cake does not spoil.
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